United States Restaurant Trends Insights 2025-2033

United States Restaurant Market

The United States restaurant market is expected to reach US$ 1,064 Million by 2026, driven by increasing household income and a growing demand for organic food.

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COVID Impact on Restaurant Industry of the United States

The COVID-19 pandemic had a significant impact on the restaurant industry, leading to staff layoffs, declining income, and closures of independent restaurants.

Factors Driving the Market

1. Increased Digitalization: Growth in online ordering and food delivery services.
2. Demand for Organic Food: Growing demand for healthy and organic food options.
3. Use of Robots: Rising use of robots in the hospitality industry to solve labor cost issues.

Market Segmentation

The United States restaurant market is segmented into:

1. Commercial Restaurant Services: Full-service restaurants, limited-service restaurants, snack and non-alcoholic beverage bars, and others.
2. Non-commercial Restaurant Services: Hospitals, recreation and sports centers, nursing homes, colleges and universities, and others.
3. Military Restaurant Services

Key Players

1. Starbucks
2. YUM! Brands, Inc
3. McDonald's
4. Restaurant Brands International Inc
5. Chipotle

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